Le Méridien Éclair
For a Little Joie de Vivre, Delight in Our Chic French Treat with a Local Twist
Yoghurt is a staple Mediterranean faire and very typical for Croatian cuisine. Hot summer weather calls for refreshing lemon notes which, when combined with chocolate, form an excellent gastronomic combination.
Rosemary, commonly found along the Dalmatian coastline is often used in many local dishes. Fragrant, light in flavor and rich with particular notes of local Maraska cherries position this taste combination right in the centre of Dalmatia.
Figs, apricots and other kinds of dried fruit, which is an instantly recognizable local traditional combination imprint the destination.
Wonderfully light and gentle aromas of vanilla notes that blend with the cream filling make this classic éclair a great companion to coffee.
This icon is perhaps the first image that comes to mind when you mention the word éclair. It requires the best quality dark chocolate to entertain the palate and to fuse with the rich cream.
Celebrate the coffee culture with the pastry equivalent of cafe latte and one of the most loved of the three classical éclair flavours.